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Greek Shrimp Lettuce Wraps

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Lunch
Greek Shrimp Lettuce Wraps
Ingredients
  • 2 tablespoons butter
  • 1/2 red bell pepper, chopped
  • 1 pound large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1/2 tablespoon Greek seasoning
  • 1/2 cup sliced cherry tomatoes, or to taste
  • 1/2 cucumber, halved and sliced
  • 1 (4 ounce) can sliced black olives
  • 1 head romaine lettuce, separated into individual leaves
  • 1/2 cup feta cheese, crumbled
Instructions
1
Heat a large nonstick skillet over medium-high heat and melt the butter until it's fully incorporated and has a smooth consistency.
2
The skillet is now ready to be used.
3
Add sliced bell pepper to the skillet and let it cook for 2 minutes, allowing its natural sweetness to develop.
4
The pepper is now tender and lightly caramelized.
5
Next, add the shrimp and minced garlic to the skillet, sprinkling a pinch of Greek seasoning over them.
6
The shrimp are now seasoned with the herbs and spices.
7
Continue cooking until the shrimp have turned a vibrant pink color on the outside and are opaque to the touch, taking approximately 3-4 minutes.
8
The shrimp are now cooked through and ready to be served.
9
Immediately remove the skillet from the heat source.
10
The skillet is now off the heat.
11
Stir in halved cherry tomatoes, sliced cucumber, and pitted olives into the skillet.
12
The mixture is now combined and ready to be served.
13
Spoon the shrimp mixture onto romaine lettuce leaves, topping each leaf with a dollop of feta cheese.
14
The dish is now complete and ready to be served.