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Greek Salad with Roasted Artichokes

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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
4 servings
Dinner
Greek Salad with Roasted Artichokes
Ingredients
  • 1 cup artichoke hearts, drained and quartered
  • 1 teaspoon olive oil
  • sea salt to taste
  • 3 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon chopped fresh oregano
  • 6 cups torn romaine lettuce
  • 1/2 cup crumbled feta cheese
Instructions
1
First, preheat the oven to 375 degrees F (190 degrees C), ensuring it reaches the desired temperature for optimal cooking results.
2
Next, position artichokes on a baking sheet in an even layer, allowing for uniform cooking. Drizzle with 1 teaspoon olive oil and sprinkle with a pinch of sea salt to enhance flavor.
3
Then, place artichokes on the top rack of the preheated oven and bake until they reach a golden hue, requiring approximately 25 minutes.
4
While the artichokes are baking, allow them to cool for at least 10 minutes to prevent burns or accidents.
5
Simultaneously, whisk together 3 tablespoons olive oil, lemon juice, dried oregano, and a touch of sea salt to taste in a large bowl for creating a dressing. Set the prepared dressing aside.
6
In a serving bowl, arrange romaine lettuce in an even layer. Add the baked artichokes and crumbled feta cheese, then drizzle with the prepared dressing. Finally, toss all ingredients together to combine.