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Greek Roasted Potatoes with Feta

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PREP TIME
20 min
COOKING TIME
80 min
TOTAL TIME
100 min
SERVINGS
10 servings
Greek
Greek Roasted Potatoes with Feta
Ingredients
  • 5 pounds potatoes, cut into wedges
  • 1 cup water
  • 3/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 6 cloves garlic, minced
  • sea salt to taste
  • ground black pepper to taste
  • 1 1/2 tablespoons dried oregano
  • 1 teaspoon chopped fresh mint
  • 1 (8 ounce) package crumbled feta cheese
Instructions
1
Preheat your oven to a high temperature of 450 degrees Fahrenheit, or 230 degrees Celsius.
2
Next, lightly grease a large baking dish with oil to prevent the potatoes from sticking.
3
Then, combine diced potatoes, water, olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper in a large mixing bowl until the potatoes are evenly coated with the ingredients.
4
After that, transfer the potato mixture to the prepared baking dish.
5
Start roasting the potatoes in the preheated oven until they begin to develop a golden brown color, approximately 40 minutes.
6
Once the potatoes start browning, sprinkle them with dried oregano and chopped fresh mint.
7
If the potato mixture appears dry, add another 1/2 cup of water to the dish.
8
Return the potatoes to the oven and continue baking until they are extremely tender, around 40 minutes more.
9
Finally, top the roasted potatoes with crumbled feta cheese before serving.