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Greek Prawn Saganaki with Feta

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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner Canadian
Greek Prawn Saganaki with Feta
Ingredients
  • 1 tablespoon olive oil
  • 1 red onion, halved and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons tomato paste
  • 1/2 cup white wine
  • 1 (13.5 ounce) jar tomato and olive pasta sauce (such as Papayiannides® Tomato & Olive & Ouzo Sauce)
  • 1 1/2 pounds prawns, peeled and deveined, tail on
  • 1/2 cup crumbled Greek feta cheese
  • 2 tablespoons chopped fresh flat-leaf parsley
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius)
2
Take a large skillet and heat olive oil over medium heat; cook the onion until it becomes soft, approximately 5 minutes. Stir in garlic and continue to cook until you notice a pleasant aroma, around 1 minute.
3
Add the tomato paste to the onion mixture and stir; cook for another minute, allowing the flavors to meld together.
4
Pour a small amount of wine into the tomato mixture; let it simmer until the liquid has reduced significantly, roughly half its original volume, about 5 minutes. Introduce the tomato sauce into the mixture and continue to simmer until it reaches a thick consistency, approximately 10 minutes.
5
Place the tomato mixture at the bottom of a 6-cup baking dish; top with prawns and sprinkle evenly with feta cheese.
6
Put the prepared dish in the preheated oven and bake until the prawns turn bright pink on the outside and the meat becomes opaque in the center, roughly 10 minutes; garnish with parsley.