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Greek Koulourakia Cookies

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PREP TIME
25 min
COOKING TIME
20 min
TOTAL TIME
55 min
SERVINGS
96 servings
Dessert Greek
Greek Koulourakia Cookies
Ingredients
  • 5 1/2 cups all-purpose flour, or more as needed
  • 3 tablespoons baking powder
  • 1/2 teaspoon salt
  • 2 cups unsalted butter
  • 1 cup white sugar
  • 5 large eggs, divided
  • 1 tablespoon vanilla extract
  • 1/4 cup sesame seeds
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Next, take two baking sheets and apply a thin layer of grease to them.
3
To make the cookie dough, combine 2 cups of all-purpose flour, 1 teaspoon of baking powder, and a pinch of salt in a large mixing bowl.
4
Using an electric mixer, cream 1/2 cup of softened butter in a large mixing bowl until it reaches a light and airy consistency. Gradually add 1 cup of granulated sugar to the bowl, beating continuously on medium speed for a total of 10 minutes.
5
Introduce 4 eggs, one at a time, beating well after each addition to ensure everything is fully incorporated. Stir in 1 teaspoon of pure vanilla extract.
6
Gradually incorporate the dry ingredients into the wet mixture until a cohesive, yet pliable dough forms. If necessary, add more flour to achieve the perfect consistency.
7
Using your hands or a rolling pin, break off small portions of dough and shape them into 1/4-inch thick ropes, approximately 7 inches in length. Twist the ends and create a looped braid by crossing the dough over itself.
8
Place these braided cookie strips on the prepared baking sheets, leaving about 1 inch of space between each one.
9
In a separate bowl, whisk together the remaining egg to create a glaze. Brush this mixture onto the braided cookies and sprinkle with sesame seeds for added flavor.
10
Place the baking sheets in the preheated oven and bake for 20 to 25 minutes, or until the cookies are golden brown.
11
Remove the cookies from the oven and allow them to cool on the baking sheets for 10 minutes. Then, transfer them to wire racks to cool completely.