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Greek-inspired Pasta Salad

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PREP TIME
15 min
COOKING TIME
15 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Greek
Greek-inspired Pasta Salad
Ingredients
  • 1 (16 ounce) package penne pasta
  • 1/4 cup vegetable oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 sweet onion, chopped
  • 1 cucumber, coarsely chopped
  • 1 cup black olives, chopped
Instructions
1
Boil a large quantity of water in a massive container until it reaches a rolling boil. Submerge the pasta and cook for a duration that leaves it with a slight firmness in the center. Remove from the water and plunge into an icy bath to stop the cooking process.
2
In a tiny container, blend together oil, lemon juice, basil, garlic salt, and black pepper in a smooth mixture.
3
In a spacious bowl, merge the pasta with tomatoes, green peppers, onions, cucumbers, and black olives. Introduce the dressing mixture, and mix everything together until it is evenly coated. Place in the refrigerator for 30 minutes to allow the flavors to meld together