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Greek-Inspired Loaded Fries

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
5 servings
Dinner
Greek-Inspired Loaded Fries
Ingredients
  • 1 (26 ounce) package frozen French fries (such as Ore-Ida®)
  • salt and ground black pepper to taste
  • 2/3 cup tzatziki sauce
  • 2/3 cup chopped red onion
  • 2/3 cup sliced banana peppers, drained
  • 15 Kalamata olives, pitted and sliced
  • 15 grape tomatoes, sliced
  • 2/3 cup crumbled feta cheese
  • 1 tablespoon chopped fresh parsley, or to taste
  • 5 lemon wedges
Instructions
1
Firstly, preheat your oven to the high temperature of 450 degrees F (230 degrees C). Next, arrange French fries in a single layer on a baking sheet.
2
Then, place the baking sheet with the French fries inside the preheated oven and cook until they are golden brown and crispy, typically taking 10 to 12 minutes.
3
After the French fries come out of the oven, sprinkle a pinch of salt over them to enhance their flavor.
4
Following that, divide the French fries into individual portions and place each portion on a plate.
5
Subsequently, drizzle a generous amount of tzatziki sauce over the French fries on each plate.
6
Next, add a variety of toppings to your French fries - sliced red onion, banana peppers, olives, tomatoes, and crumbled feta cheese.
7
Finally, garnish your dish with a sprinkle of fresh parsley, a few grinds of salt, and some pepper to taste. Serve your French fries immediately, accompanied by a few slices of fresh lemon on the side.