Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Greek Green Beans with Tomato Sauce

4.5
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dinner Greek
Greek Green Beans with Tomato Sauce
Ingredients
  • 2 pounds fresh green beans, trimmed
  • 6 tablespoons lemon juice
  • 1 medium onion, chopped
  • 3/4 cup olive oil
  • 1 (16 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons dried parsley
  • 1 cup water
  • salt and pepper to taste
  • 1 bay leaf
Instructions
1
Begin by adding the green beans to a cooking vessel, and then combine them with lemon juice, finely chopped onion, olive oil, diced tomatoes, tomato sauce, chopped parsley, water, salt, pepper, and a bay leaf.
2
Heat the mixture over medium heat for 45 minutes, periodically stirring to prevent scorching and promote even cooking.
3
As the sauce thickens, remove it from heat.