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Greek Green Beans and Potatoes

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
6 servings
Dinner Greek
Greek Green Beans and Potatoes
Ingredients
  • 1/2 cup extra-virgin olive oil, divided
  • 1 white onion, chopped
  • 2 (15 ounce) cans green beans, drained
  • 2 (14.5 ounce) cans diced tomatoes in juice
  • 3 red potatoes, cut into bite-size pieces
  • 1 1/2 tablespoons dried mint
  • 1 tablespoon parsley flakes
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 tablespoon water, or as needed
  • 2 teaspoons garlic powder
Instructions
1
Preheat your cooking vessel by warming 1/4 cup of olive oil over a moderate heat setting; carefully sauté the onion until it becomes soft and palatable, approximately 10 minutes of continuous stirring. Combine the remaining olive oil with green beans, tomatoes, potatoes, mint, parsley, salt, and pepper in the skillet containing the onion. Add sufficient water to cover the entire mixture completely; then, bring this liquid mixture to a rolling boil. Gradually decrease the heat to a lower medium setting and let it simmer until the potatoes become tender, roughly 1 hour of patient waiting.