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Greek Feta Turkey Burgers

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
8 servings
Dinner
Greek Feta Turkey Burgers
Ingredients
  • 2 pounds ground turkey
  • 1 1/2 cups fresh bread crumbs
  • 1 1/2 cups chopped baby spinach
  • 1/2 cup light Greek dressing
  • 5 ounces feta cheese, cubed
  • 1/4 large onion, finely chopped
  • 1 egg
  • salt and ground black pepper to taste
Instructions
1
Heat up the outdoor grill to a medium-high temperature and lightly coat the grates with oil.
2
Mix together ground turkey, bread crumbs, chopped spinach, Greek dressing, crumbled feta cheese, finely chopped onion, beaten egg, salt, and black pepper in a bowl; shape into patties.
3
Place turkey burgers on the preheated grill and cook until they are no longer pink in the center and the juices flow freely, flipping them over every 5 to 10 minutes. Use an instant-read thermometer inserted into the center of one of the burgers to check that it has reached a minimum internal temperature of 165 degrees F (74 degrees C).