Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Greek Eggs with Tomato

4.7
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
17 min
TOTAL TIME
32 min
SERVINGS
3 servings
Breakfast Greek
Greek Eggs with Tomato
Ingredients
  • 3 large ripe tomatoes, quartered
  • 3 tablespoons olive oil
  • salt and freshly ground black pepper to taste
  • 6 eggs, beaten
Instructions
1
Process tomatoes in a food processor until they reach a uniform consistency.
2
Heat olive oil in a large skillet over high heat, allowing it to shimmer and bubble. Introduce the tomatoes, salt, and pepper into the skillet; continue to stir and cook until all excess moisture has been removed from the tomatoes, taking approximately 10-15 minutes to achieve this.
3
Lower the heat to a moderate level. Introduce eggs into the skillet; stir constantly and cook, ensuring the mixture is dry and free of any large lumps, taking around 7-10 minutes to accomplish this.