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Greek Chicken Panini

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
1 serving
Lunch
Greek Chicken Panini
Ingredients
  • 1 (10 inch) multigrain flour tortillas
  • 1 tablespoon hummus
  • 1 (4 ounce) grilled chicken breast, sliced
  • 2 medium roasted red peppers, drained
  • 2 tablespoons crumbled reduced-fat feta cheese
  • 1 cup baby spinach leaves, or to taste
  • cooking spray
Instructions
1
Preheat the panini maker to a high temperature.
2
Place a tortilla flat on a clean, stable surface and generously spread with a layer of creamy hummus.
3
Next, arrange sliced chicken breast, red bell peppers, crumbled feta cheese, and a handful of fresh spinach leaves on top.
4
Carefully fold the tortilla in half to enclose the filling, then lightly spray with cooking spray.
5
Once the panini maker is hot, carefully place your folded tortilla inside and cook for 6 to 8 minutes, or until the outside is golden brown.