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Greek Chicken Kebab

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
160 min
SERVINGS
4 servings
Dinner
Greek Chicken Kebab
Ingredients
  • 1/4 cup lemon juice
  • 1/4 cup wok oil
  • 1/8 cup red wine vinegar
  • 1 tablespoon onion flakes
  • 1 tablespoon minced garlic
  • 1 lemon, zested
  • 1 teaspoon Greek seasoning
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon dried thyme
  • 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
  • 8 bamboo skewers, or as needed, soaked in water for 30 minutes
Instructions
1
Combine lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme in a bowl to create the marinade. Pour this mixture into a resealable plastic bag.
2
Add chicken breasts to the bag, ensuring they are well-coated with the marinade. Remove as much air as possible from the bag, then seal it tightly.
3
Place the chicken in the refrigerator for at least 2 hours to allow the flavors to penetrate and tenderize the meat.
4
Preheat your oven to a temperature of 350 degrees F (175 degrees C).
5
Remove the chicken from the marinade, taking care to release any excess. Thread the chicken onto skewers, discarding the remaining marinade.
6
Arrange the skewered chicken on a baking sheet in a single layer.
7
Roast the chicken in the preheated oven until it is golden brown, taking approximately 20 minutes to achieve this.