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Granola Peach Crisp

4.6
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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dessert
Granola Peach Crisp
Ingredients
  • 1/2 cup quick cooking oats
  • 1/2 cup honey-sweetened granola
  • 1/2 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 cup butter
  • 5 cups fresh peaches - peeled, pitted, and sliced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup chopped pecans
Instructions
1
Begin by preheating your oven to a high temperature of 375 degrees Fahrenheit or 190 degrees Celsius.
2
Mix together rolled oats, granola, brown sugar, and three tablespoons of all-purpose flour in a medium-sized bowl. Use your fingers or a pastry blender to work the butter into the dry ingredients until they form a crumbly mixture.
3
Arrange slices of peaches in an 8-inch square baking dish. Sprinkle a pinch of the remaining one tablespoon of flour over the peaches to prevent sticking.
4
Distribute the oat mixture evenly over the top of the peach slices, followed by a sprinkle of cinnamon, nutmeg, and allspice to add depth of flavor. Finally, scatter some pecans on top for added texture.
5
Place the baking dish in the preheated oven and bake until it reaches a golden brown color, approximately 30 minutes.