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Granny's Hearty Casserole

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
11 servings
Dinner Native American
Granny's Hearty Casserole
Ingredients
  • 1 pound lean ground beef
  • 1 onion, finely diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup instant rice
  • 2 teaspoons white sugar
  • 1 tablespoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 6 slices American cheese
Instructions
1
Preheat your oven to a medium-high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large, deep pan, combine ground beef and sliced onions. Heat over high heat until the meat is uniformly browned, then remove any excess oil that may have accumulated.
3
Add diced tomatoes, a can of condensed soup, cooked white rice, granulated sugar, minced garlic, dried thyme, and dried oregano to the pan. Stir everything together thoroughly and cook over low-medium heat for 10 minutes.
4
Transfer the mixture to a 9x13-inch rectangular baking dish and top it with slices of cheese.
5
Bake the casserole in the preheated oven until the cheese is melted and golden brown, taking between 15 to 20 minutes.
6
.