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Grandpa's Savory Coney Sauce
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PREP TIME
10 min
COOKING TIME
180 min
TOTAL TIME
190 min
SERVINGS
12 servings

Ingredients
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup prepared yellow mustard
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground black pepper
Instructions
1
Acquire the necessary ingredients and prepare them for cooking.
2
Heat a large skillet over medium-high heat, then add ground beef and sliced onion. Cook, constantly stirring to break down the meat into small pieces, until the ground beef is nicely browned; discard excess fat.
3
Transfer the cooked ground beef and onion mixture to a slow cooker. In the slow cooker, combine ketchup, sugar, vinegar, and mustard; mix well.
4
Add Worcestershire sauce, salt, celery seed, and pepper to the slow cooker mixture; stir to combine.
5
Cover the slow cooker and let it cook on Low for 3 hours before serving.