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Grandpa Mack's Classic Pancakes

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
25 min
SERVINGS
9 servings
Breakfast U.S.
Grandpa Mack's Classic Pancakes
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar, or more to taste
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 3 cups milk, or as needed
Instructions
1
Combine dry ingredients, such as flour and sugar, along with baking powder and salt in a mixing container. Blend the mixture until it is well combined. Next, incorporate oil and eggs into the dry ingredients to create a smooth batter; adding milk will help achieve your desired texture. The resulting mixture may appear slightly uneven.
2
Preheat a cooking surface, lightly coated with oil, over medium-high heat. Divide the batter into manageable portions and drop them onto the heated surface using a large spoon; cook in batches until bubbles start to emerge on the surface and the edges begin to dry, approximately 3-4 minutes. Flip the cooked pancakes over and cook for an additional 2-3 minutes, until they are golden brown on the other side. Continue with the remaining batter portions.