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Grandmother's Pork Chop Skillet

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
4 servings
Dinner
Grandmother's Pork Chop Skillet
Ingredients
  • 1/4 pound bacon
  • 4 pork chops
  • 3 medium potatoes, peeled and cut into thick slices
  • 1 medium onion, sliced
  • 1 cup water
  • salt and pepper to taste
Instructions
1
Heat a substantial, deep skillet over an elevated heat level, stirring the bacon periodically, until it reaches a fully cooked state but remains soft to the touch, approximately 6 minutes. Transfer the bacon to a paper towel-lined plate; retain the remaining grease in the skillet.
2
Immediately sear pork chops in the retained bacon grease over an elevated heat level until they acquire a rich, brown color, 2 to 3 minutes on each side.
3
While the pork is undergoing this process, chop the bacon into tiny fragments.
4
Introduce potato and onion slices to the skillet alongside the chopped bacon. Pour in water, cover the container, and bring it to a rolling boil over a moderate heat level. Gradually decrease the heat and let it simmer until the potatoes are tender, roughly 30 minutes. Season with salt and pepper