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Grandmother's Buttery Cornbread

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
9 servings
Snack Southern
Grandmother's Buttery Cornbread
Ingredients
  • 1/2 cup butter
  • 2/3 cup white sugar
  • 2 large eggs
  • 1 cup buttermilk
  • 1/2 teaspoon baking soda
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
Instructions
1
Collect all necessary components for preparation.
2
Preheat the oven to 375 degrees Fahrenheit (175 degrees Celsius). Apply a non-stick coating to an 8-inch square baking dish.
3
Melt butter in a large, deep skillet over medium heat. Withdraw the skillet from the heat source and blend sugar into it with a swift motion.
4
Combine buttermilk and baking soda in a small, portable container; thoroughly mix the ingredients until they are fully incorporated into the skillet. Combine cornmeal, flour, and salt in the skillet, stirring until a smooth consistency is achieved with only a few lumps remaining.
5
Pour the batter into the prepared baking dish.
6
Bake in the preheated oven until a toothpick inserted into the center of the dish emerges clean, taking approximately 30 to 40 minutes.
7
Serve and indulge in your creation!