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Grandma T's Pineapple Pie

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
200 min
SERVINGS
8 servings
Dessert U.S.
Grandma T's Pineapple Pie
Ingredients
  • 1 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 (15 ounce) can crushed pineapple, drained
  • 2 egg yolks
  • 3 tablespoons butter
  • 1 (9 inch) baked pie crust
Instructions
1
Combine sugar, flour, and salt in a saucepan over medium heat. Gradually blend these dry ingredients as the pan heats up. Introduce milk into this mixture and stir constantly, allowing it to thicken and start boiling, approximately 3-5 minutes.
2
Remove the saucepan from the heat source.
3
Combine pineapple, egg yolks, and butter into this milk mixture. Reheat the saucepan over medium heat and cook until the mixture starts to boil, 3-5 minutes. Maintain a steady pace by stirring constantly, until the mixture reaches a hot and thick consistency, roughly 2 minutes more.
4
Pour the mixture into your prepared pie crust.
5
Refrigerate the pie until it is chilled, for at least 3 hours.