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Grandma Swallow's Corn Bake

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PREP TIME
5 min
COOKING TIME
60 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dinner
Grandma Swallow's Corn Bake
Ingredients
  • 2 (15 ounce) cans cream-style corn
  • 1 (14 ounce) can whole kernel corn
  • 1/2 cup milk
  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
In a large mixing bowl, combine the corn kernels - one type being cream-style and the other whole kernel - along with milk, eggs, butter, sugar, cornstarch, and a hint of vanilla essence.
3
Carefully pour the mixture into a 2-quart casserole dish, making sure it's evenly distributed.
4
Bake the mixture in your preheated oven for approximately 1 hour, or until it reaches a state of complete doneness and starts to bubble.