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Grandma Slattery's Meat Sauce

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
U.S.
Grandma Slattery's Meat Sauce
Ingredients
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 tablespoons white vinegar
  • 2 tablespoons brown sugar
  • 3 tablespoons lemon juice
  • 1/2 tablespoon prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 1 pound lean ground beef
  • 1 cup ketchup
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • salt and pepper to taste
Instructions
1
Heat the butter in a saucepan over medium heat, allowing it to melt and become liquid. Cook the onion until it becomes tender and soft, stirring occasionally.
2
Add the vinegar to the saucepan, followed by the brown sugar, lemon juice, mustard, Worcestershire sauce, ketchup, tomato sauce, and tomato paste. Combine these ingredients thoroughly.
3
Once the mixture starts to boil, introduce the raw ground beef into the saucepan and break it apart with a wooden spoon. Continue to cook for 20-30 minutes, stirring occasionally.
4
Serve the hot dog mixture over steamed hot dogs. Feel free to add additional raw onions if desired.