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Grandma’s Turkey Dressing

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
1525 min
SERVINGS
24 servings
Dinner
Grandma’s Turkey Dressing
Ingredients
  • 30 slices white bread, lightly toasted
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 stalks celery, finely chopped
  • 2 cups chicken broth
  • 2 large eggs, lightly beaten
  • 2 tablespoons water, or as needed
  • 2 teaspoons rubbed sage
  • 1 teaspoon garlic powder
  • salt and ground black pepper to taste
Instructions
1
Prepare the bread slices by placing them on baking sheets, allowing them to air dry and become firm, taking around 24 hours.
2
Next, collect all the necessary ingredients.
3
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
4
Lightly coat a 9x13-inch baking dish with oil or cooking spray.
5
Use a rolling pin to break the bread slices into smaller pieces, then transfer them to a large mixing bowl.
6
Heat butter in a medium-sized saucepan over medium heat, stirring occasionally.
7
Add diced onion and celery to the saucepan; cook until they're softened, about 5-7 minutes.
8
Remove the saucepan from heat and let it cool slightly to prevent burning.
9
Combine chicken broth, eggs, and bread crumbs in the bowl.
10
Mix everything together until you achieve a smooth, moist consistency without it becoming too mushy.
11
Add water if needed to reach your desired texture.
12
Stir in cooked onion, celery, dried sage, garlic powder, salt, and pepper to taste.
13
Press the dressing mixture into the prepared baking dish.
14
Bake in the preheated oven until the top is golden brown and crispy, taking about 1 hour.
15
Serve hot and indulge in your delicious creation!