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Grandma's Tuna Casserole with Chips

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
10 servings
Dinner Snack
Grandma's Tuna Casserole with Chips
Ingredients
  • 2 (13.5 ounce) bags large, ridged potato chips (such as Ruffles®)
  • 2 (15 ounce) cans green beans, drained
  • 2 (10.5 ounce) cans condensed cream of mushroom soup
  • 2 (5 ounce) cans water-packed tuna, drained and flaked
Instructions
1
Preheat your oven to the optimal temperature for baking, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large bowl, take the potato chips and crush them into fine pieces. Then, add in the green beans, condensed soup, and tuna, mixing everything together until you achieve a harmonious blend.
3
Take the casserole dish and pack the mixture into it, utilizing the entire 10x14-inch space.
4
Place the casserole dish in your preheated oven and bake until the top is golden brown and crispy, which should take approximately 30 minutes.