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Grandma's Sweet Corn Bake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Grandma's Sweet Corn Bake
Ingredients
  • 5 large eggs
  • 1/3 cup butter, melted and slightly cooled
  • 1/4 cup white sugar
  • 1/2 cup milk
  • 1/4 cup cornstarch
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 2 (14.75 ounce) cans cream-style corn
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, take a 2-quart casserole dish and give it a light coating of non-stick spray or grease to prevent food from sticking.
3
In a large mixing bowl, gently beat the eggs using a whisk until they are smooth and free of lumps.
4
Meanwhile, combine milk, melted butter, sugar, and cornstarch in the same bowl. Whisk everything together until it's smooth and there are no visible lumps.
5
Add the drained corn and cream-style corn to the mixture, stirring until they're fully incorporated and the mixture is smooth.
6
Pour the entire mixture into your prepared casserole dish.
7
Bake the casserole in the preheated oven for approximately 1 hour, or until it's golden brown and cooked through.