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Grandma's Sweet and Tangy Beets

4.8
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PREP TIME
5 min
COOKING TIME
35 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner
Grandma's Sweet and Tangy Beets
Ingredients
  • 3/4 cup white sugar
  • 4 teaspoons cornstarch
  • 1/3 cup white vinegar
  • 1/3 cup water
  • 2 (15 ounce) cans sliced beets, drained
  • 3 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Instructions
1
Collect all necessary components.
2
Mix together sugar, cornstarch, vinegar, and water in a saucepan. Heat it up until boiling point, then cook for 5 minutes.
3
Introduce beets to the liquid mixture and continue cooking on low heat for 30 minutes. Stir in butter, salt, and pepper to taste, then take it off the heat source.