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Grandma's Sweet and Sour Pepper Slaw

4.3
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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
90 min
SERVINGS
32 servings
Salad
Grandma's Sweet and Sour Pepper Slaw
Ingredients
  • 1 medium head green cabbage, shredded
  • 2 green bell peppers, diced
  • salt to taste
  • 1 1/2 cups sugar
  • 1 cup vinegar
  • 2 tablespoons celery seed
Instructions
1
Combine shredded cabbage and sliced bell pepper in a spacious container; generously sprinkle with salt. Mix well; let it rest for 45 minutes. Drain excess liquid; transfer the mixture back to the container.
2
Next, combine sugar and vinegar in a saucepan over high heat; bring them to a rolling boil. Remove the saucepan from the heat source immediately and stir in the cabbage mixture. Add a pinch of celery seed to the blend; refrigerate until completely chilled before presenting it as a finished dish.