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Grandma's Summer Berry Cobbler

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert U.S.
Grandma's Summer Berry Cobbler
Ingredients
  • 3 cups white sugar, divided
  • 2 tablespoons cornstarch
  • 2 pinches salt, divided
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup softened butter
  • 1 cup milk
  • 2 pounds fresh blackberries
  • 2 cups boiling water
Instructions
1
Preheat the oven to its optimal temperature of 350 degrees Fahrenheit, or 175 degrees Celsius.
2
In a compact bowl, combine 1 and a half cups of sugar, cornstarch, and an infinitesimally small amount of salt.
3
In a spacious bowl, blend flour, the remaining 1 and a half cups of sugar, baking powder, and an infinitesimally small amount of salt until well combined.
4
Gradually incorporate softened butter into the flour mixture, resulting in a texture similar to coarse cornmeal. Next, gently fold in milk until the batter reaches an optimal moisture level.
5
Arrange blackberries in a uniform layer at the bottom of a 9x13-inch baking dish. Then, evenly distribute the batter over the top.
6
Sprinkle a mixture of sugar and cornstarch over the batter, followed by a pouring of boiling water.
7
Bake in the preheated oven until the fruit is actively bubbling and the topping has turned a golden hue, taking approximately 40 to 45 minutes.