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Grandma's Shrimp Macaroni Salad

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner
Grandma's Shrimp Macaroni Salad
Ingredients
  • 1 1/2 cups elbow macaroni
  • 3/4 cup mayonnaise (such as Best Foods®)
  • 1 large cucumber, diced
  • 1/2 cup frozen peas
  • 2 ribs celery, diced, or more to taste
  • 4 radishes, sliced, or more to taste
  • 3 green onions, chopped, or more to taste
  • 1 teaspoon seasoned salt (such as Season-All®), or to taste
  • 1 pound cooked medium shrimp
  • 3 hard-boiled eggs, sliced, or more to taste
  • 1 small avocado, sliced
  • 1 medium tomato, sliced
Instructions
1
Boil a substantial container of salted water until it reaches its maximum temperature. Cook elbow macaroni in the boiling water, stirring periodically, until it has reached a suitable texture that still retains some firmness, approximately 8 minutes. Transfer the cooked pasta to a large serving container.
2
Combine mayonnaise, cucumber, peas, celery, radishes, green onions, and seasoned salt in the pasta; thoroughly mix. Introduce the shrimp towards the end of this process. Adorn your dish with hard-boiled eggs, avocado, and tomato