Grandma's Savory Cornbread Stuffing

Acquire all necessary components for the recipe.

First, preheat your oven to 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements). Next, lightly coat a 7x11-inch baking dish with non-stick cooking spray to prevent the dressing from sticking.

In a large mixing bowl, combine crumbled cornbread.

Now, melt butter in a medium-sized skillet over moderate heat. Add diced onion and chopped celery to the skillet, stirring occasionally until they become tender, approximately 5-7 minutes.

Once the onion and celery are soft, add them to the bowl containing crumbled cornbread. In a separate container, whisk together chicken stock, eggs, dried sage, salt, and pepper until well incorporated. Pour this mixture into the bowl with cornbread, stirring until everything is fully combined.

Pour the dressing mixture into your prepared baking dish.

Place the dish in a preheated oven and bake until the dressing just begins to turn golden brown around the edges, approximately 30 minutes.

Finally, serve and indulge in your delicious creation!