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Grandma's Potato Stuffing

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PREP TIME
30 min
COOKING TIME
20 min
TOTAL TIME
80 min
SERVINGS
12 servings
U.S.
Grandma's Potato Stuffing
Ingredients
  • 3 potatoes, peeled and cubed
  • 1/2 cup butter
  • 2 celery stalks, finely chopped
  • 1 large onion, minced
  • 2 tablespoons dried summer savory
  • 2 eggs, beaten
  • 6 slices bread, cut into cubes
  • salt and ground black pepper to taste
Instructions
1
Begin by submerging potatoes into a substantial container filled with salted water. Bring the mixture to a rolling boil over high heat, then gradually decrease the intensity of the heat to a moderate-low setting, cover the container, and let it cook until the potatoes are tender, approximately 20 minutes. Remove from heat and allow to sit for a minute or two before mashing.
2
Next, melt the butter in a skillet over medium heat; cook the celery and onion in the butter until the onion has transformed into a translucent state, taking around 5 to 7 minutes. Combine this mixture with the mashed potatoes, adding a pinch of flavor and allowing it to cool until just warm.
3
Now, transfer the cooled mashed potatoes into a large container, and incorporate the beaten egg into the mixture. Gently fold in cubed bread, then season to your liking with salt and pepper before refrigerating until you're ready to serve.