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Grandma's Lattice Blueberry Pie

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
8 servings
Dessert U.S.
Grandma's Lattice Blueberry Pie
Ingredients
  • 1 1/4 cups white sugar
  • 3 tablespoons quick-cooking tapioca
  • 1/2 teaspoon ground cinnamon
  • 3 cups blueberries
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 pastry for a 9 inch double crust pie
Instructions
1
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2
Roll out half the pastry dough and carefully place it into a 9-inch pie dish, making sure to cover the entire surface. Trim any excess pastry from the edges and gently press it into place, ensuring a snug fit.
3
Cover the pie crust with plastic wrap and refrigerate for later use.
4
To prepare the filling, combine granulated sugar, tapioca starch, and ground cinnamon in a mixing bowl.
5
Gently fold the dry ingredients into the blueberries, taking care not to crush them, and sprinkle with a squeeze of fresh lemon juice. Allow the mixture to sit for 15 minutes, allowing the flavors to meld.
6
Simultaneously, roll out the remaining pastry dough into a 10-inch circle. Cut it into thin strips, approximately half an inch in width.
7
Pour the blueberry mixture into the chilled pie crust and dot the top with small pieces of butter.
8
Begin weaving a lattice pattern by adding the pastry strips one at a time, overlapping them slightly to create a beautiful design.
9
Finish the pie by fluting the edges of the crust, creating a decorative border.
10
Place the finished pie on a baking sheet lined with parchment paper to catch any drips that may occur during baking.
11
Bake the pie in a preheated oven for 40 to 50 minutes, or until the filling is bubbly and the crust is lightly browned.
12
Allow the pie to cool completely before serving.