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Grandma's Hearty Vegetable Soup

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PREP TIME
20 min
COOKING TIME
65 min
TOTAL TIME
85 min
SERVINGS
8 servings
Lunch Soup
Grandma's Hearty Vegetable Soup
Ingredients
  • 1 pound ground beef
  • 1 (46 ounce) can tomato juice
  • 2 potatoes, diced
  • 2 carrots, chopped
  • 1 onion, chopped
  • 1 (14.5 ounce) can green beans
  • 1 (14 ounce) can whole kernel corn
  • 1 pinch ground ginger
  • salt and ground black pepper to taste
Instructions
1
Acquire all necessary ingredients.
2
Heat a large saucepan over medium heat and add ground beef, stirring constantly until it is nicely browned and has a crumbly texture, approximately 5 to 7 minutes.
3
Remove excess fat from the saucepan and add tomato juice, stirring gently to combine.
4
Add diced potatoes, sliced carrots, and chopped onion to the saucepan, followed by undrained green beans and corn. Add a pinch of ground ginger, salt, and pepper to taste.
5
Gradually decrease the heat to low and allow the mixture to simmer for 1 hour, stirring occasionally to prevent sticking.