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Grandma's Fudgy Zucchini Brownies

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PREP TIME
30 min
COOKING TIME
25 min
TOTAL TIME
55 min
SERVINGS
20 servings
Dessert U.S.
Grandma's Fudgy Zucchini Brownies
Ingredients
  • 2 cups all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups shredded zucchini
  • 2 tablespoons white sugar
  • 1 cup chopped walnuts
  • 1 cup chocolate chips
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
Next, take a moment to lubricate your jelly roll pan with some grease to prevent any sticking issues during the baking process.
3
In a separate bowl, combine and blend together four essential ingredients: flour, cocoa powder, baking soda, and salt.
4
Then, take the butter and 1 1/2 cups of sugar and blend them together using an electric mixer in a large bowl until you achieve a smooth consistency.
5
After that, incorporate the first egg into the butter mixture and blend until it is completely merged. Next, add in the vanilla extract with the second egg and continue to mix until well combined.
6
Mix the flour mixture into the butter mixture just enough to combine, taking care not to overdo it.
7
Fold in the zucchini into the mixture until just combined, ensuring that everything is evenly distributed.
8
Pour the final mixture into your prepared pan and top it with a layer of sugar, chocolate chips, and walnuts.
9
Finally, place the pan in your preheated oven and bake until the top is dry and the edges have started to detach from the sides of the pan, taking approximately 25 to 30 minutes.