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Grandma's Fresh Egg Noodles

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
160 min
SERVINGS
4 servings
Dinner
Grandma's Fresh Egg Noodles
Ingredients
  • 1 large egg, beaten
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1 cup sifted all-purpose flour, or more as needed
Instructions
1
Acquire the necessary components.
2
In a container, merge egg, milk, and salt. Introduce sifted flour into the mixture and blend until a cohesive mass is achieved, adding more flour incrementally as required to facilitate the dough's consolidation. Divide into two portions.
3
Cover a work surface with flour and flatten each piece of dough to the desired thinness. Allow the rolled-out dough to relax for 20 minutes.
4
Slice into strips and allow them to air-dry, lightly dusting with a small amount of flour to prevent the noodles from bonding together. Permit the strips to dry for approximately 2 hours.
5
Submerge the cooked noodles in boiling, salted water or hot soup until they become tender, approximately 10 minutes.