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Grandma's Delicate Lace Cookies
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
10 servings

Ingredients
- parchment paper
- 1/2 cup butter
- 3/4 cup white sugar
- 1 egg, beaten
- 1 cup quick cooking oats (such as Quakerâ„¢)
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
1
Preheat your oven to 350 degrees Fahrenheit, or 175 degrees Celsius.
2
Prepare a baking sheet by covering it with parchment paper to prevent sticking.
3
In a microwave-safe container, heat butter using the microwave until it reaches a melted state.
4
Mix sugar and the now-melted butter together in a bowl until well combined.
5
Add an egg that has been beaten and mix everything thoroughly.
6
Combine the oats, flour, vanilla extract, salt, and baking powder in a bowl with your wet ingredients.
7
Scoop out small portions of the dough onto the prepared baking sheet, leaving enough space for them to expand during baking.
8
Bake your cookies in the preheated oven until their edges turn golden brown, taking around 8 minutes.
9
Allow your cookies to cool down completely before carefully removing them from the parchment paper.