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Grandma's Crockpot Swiss Steak

4.4
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PREP TIME
15 min
COOKING TIME
250 min
TOTAL TIME
265 min
SERVINGS
6 servings
Dinner
Grandma's Crockpot Swiss Steak
Ingredients
  • 1/4 cup all-purpose flour
  • 2 pounds beef round steak, cut into strips
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can cream of mushroom soup
  • 1 (14.5 ounce) can Cheddar cheese soup
  • 1/2 small onion, chopped
  • 1 tablespoon chopped green bell pepper, or more to taste
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon browning sauce (such as Kitchen Bouquet®), or to taste
  • salt and ground black pepper to taste
Instructions
1
Begin by pouring flour into a container, making sure to level it out evenly. Next, take the round steak strips and coat them thoroughly with the flour, ensuring they are completely covered.
2
Now, heat a generous amount of vegetable oil in a large cooking vessel over medium temperature; sear the round steak strips in the hot oil, 7 to 8 minutes per side.
3
Transfer the browned beef strips to a slow cooking device. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir everything together. Season the mixture with salt and black pepper to taste.
4
Cook on High for 4 hours, allowing the flavors to meld together.