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Grandma's Creamy Peanut Butter Fudge

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PREP TIME
5 min
COOKING TIME
15 min
TOTAL TIME
140 min
SERVINGS
12 servings
Dessert
Grandma's Creamy Peanut Butter Fudge
Ingredients
  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 2 cups white sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
Instructions
1
Combine the peanut butter and marshmallow cream in a bowl, temporarily setting it aside. Next, take a square glass dish and lightly coat its surface with melted butter to prevent sticking.
2
Now, combine the sugar and milk in a saucepan over medium-high heat. As the mixture begins to simmer, stir it occasionally until it reaches a rolling boil at 234 degrees F (110 degrees C).
3
Immediately stop the heat and stir in the peanut butter mixture that you had set aside earlier, along with some added vanilla flavoring; pour this mixture into the prepared glass dish.