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Grandma's Creamy Corn Chowder

4.6
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PREP TIME
15 min
COOKING TIME
35 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dinner
Grandma's Creamy Corn Chowder
Ingredients
  • 1/2 cup diced bacon
  • 4 medium potatoes, peeled and chopped
  • 1 medium onion, chopped
  • 3 cups cream-style corn
  • 2 cups water
  • 2 teaspoons salt
  • ground black pepper to taste
  • 2 cups half-and-half
Instructions
1
Collect all necessary components before commencing the preparation process.
2
Place bacon in a substantial container and heat it over an elevated temperature until it reaches a crispy state, taking approximately 5 to 7 minutes. Reserve the bacon and retain 2 tablespoons of its rendered fat within the container.
3
Add diced potatoes and onions to the pot; stir occasionally for a duration of 5 minutes. Introduce frozen corn, water, salt, and pepper into the pot; bring the mixture to a rolling boil. Lower the heat to a low setting, cover the container, and allow it to simmer, stirring frequently, until the potatoes have become tender, approximately taking 20 minutes.
4
Heat half-and-half in a small saucepan until it reaches a boiling point; remove from the heat just before it overflows. Combine the half-and-half with the chowder.
5
Serve the prepared dish immediately.