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Grandma's Coconut Sugar Cookies

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
48 servings
Dessert Snack
Grandma's Coconut Sugar Cookies
Ingredients
  • 2 cups white sugar
  • 2 cups butter, softened
  • 3 cups all-purpose flour
  • 1 cup coconut flakes
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
Instructions
1
Preheat your oven to the recommended temperature of 350 degrees Fahrenheit, which is equivalent to 175 degrees Celsius.
2
Combine sugar and butter in a mixing bowl and blend them together using an electric mixer until they form a smooth, even mixture.
3
Mix in the dry ingredients of flour, coconut flakes, vanilla extract, salt, and baking soda until you achieve a smooth dough consistency.
4
Scoop out small portions of the dough onto a baking sheet, leaving enough space between each spoonful for even cooking.
5
Place the baking sheet in the preheated oven and bake until the edges are lightly browned, which should take around 10 minutes.