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Grandma's Classic Yorkshire Pudding

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
6 servings
Dinner English
Grandma's Classic Yorkshire Pudding
Ingredients
  • 2 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup beef drippings
Instructions
1
Preheat your oven to a high temperature, specifically 450 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take the beef drippings and fill each of the six muffin cups with a small amount, roughly equivalent to one tablespoon.
3
In a separate bowl, combine eggs and whisk them thoroughly until they are fully incorporated.
4
Then, add milk, flour, and salt to the bowl with the eggs and mix until well-combined.
5
After that, pour the egg mixture into the muffin cups, filling them about halfway full.
6
Finally, place the muffin tin in the preheated oven and bake for 15 minutes. After this initial baking time, reduce the oven temperature to 350 degrees Fahrenheit or 175 degrees Celsius and continue baking for an additional 15 minutes.