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Grandma's Classic Potato Salad

4.6
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
6 servings
Dinner
Grandma's Classic Potato Salad
Ingredients
  • 1 1/2 pounds red potatoes, peeled
  • 1 1/2 cups mayonnaise
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon white vinegar
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 hard-cooked eggs, chopped
  • 1 teaspoon paprika, or to taste
Instructions
1
First, submerge the potatoes into a substantial container filled with salted water and bring it to a rolling boil.
2
The initial step is completed
3
Next, decrease the heat to an intermediate level and let it simmer gently until the potatoes are soft and palatable, approximately 20 minutes.
4
The second step is completed
5
After that, transfer the potatoes to a separate container and allow them to cool down sufficiently to be managed comfortably, 10 to 15 minutes.
6
The third step is completed
7
Subsequently, chop the potatoes into small, uniform pieces.
8
The fourth step is completed
9
Now, combine mayonnaise, chopped celery, diced onion, vinegar, mustard, salt, and pepper in a spacious bowl to create a harmonious mixture.
10
The fifth step is completed
11
Add the cubed potatoes to this bowl and blend them together until they are fully incorporated.
12
The sixth step is completed
13
Finally, incorporate eggs into the mixture and sprinkle with paprika for a delightful finish.
14
The seventh step is completed