Grandma's Classic Italian Pizzelles

Preheat your pizzelle iron according to the manufacturer's guidelines, ensuring it reaches the optimal temperature for cooking.

In a large mixing bowl, whisk together eggs, sugar, and softened butter using an electric mixer until smooth. Gradually incorporate flour and add the necessary extracts; continue blending until the ingredients are fully combined.

Lightly spray the interior surface of your pizzelle iron with cooking spray to prevent sticking during the baking process.

Drop small spoonfuls of batter onto the center of each pizzelle grid, approximately 1-2 teaspoons per cookie. Close the lid and bake for 45 to 60 seconds, or until the steam ceases and the cookies have turned a light golden brown color.

Once cooked, carefully remove each pizzelle from the iron using a fork and lay it flat on a sheet of newspaper. Immediately sprinkle with powdered sugar while still warm, allowing the sweetness to stick. Allow it to sit for 1 minute before dusting the other side with additional sugar. Repeat this process with the remaining batter to create approximately 30 delicious pizzelle cookies.