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Grandma's Cinnamon Rice Pudding

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PREP TIME
5 min
COOKING TIME
40 min
TOTAL TIME
45 min
SERVINGS
4 servings
Dessert
Grandma's Cinnamon Rice Pudding
Ingredients
  • 1 1/2 cups water
  • 1/2 cup long grain rice
  • 1 cup 2% milk
  • 1/2 (12 fluid ounce) can evaporated milk
  • 1/2 cup white sugar
  • 1 tablespoon butter
  • 1 pinch ground cinnamon
Instructions
1
Heat the water and rice in a saucepan over high heat, stirring occasionally until they reach a rolling boil.
2
Then, decrease the heat to a lower medium setting and cover the saucepan with a lid.
3
Continue cooking, stirring occasionally, until the rice is cooked through and all the water has been absorbed, which typically takes around 20 minutes.
4
Next, add milk, evaporated milk, sugar, and butter to the saucepan.
5
Mix everything together well and continue cooking over low heat for an additional 20 minutes, stirring frequently until the mixture has thickened and become creamy.
6
Finally, sprinkle a pinch of cinnamon over the top for added flavor before serving.