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Grandma's Chinese Pork Soup

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PREP TIME
20 min
COOKING TIME
100 min
TOTAL TIME
120 min
SERVINGS
8 servings
Dinner Chinese
Grandma's Chinese Pork Soup
Ingredients
  • 1 pound pork neck bones
  • 10 cups water
  • 2 large potatoes, cut into chunks
  • 2 large tomatoes, quartered
  • 1 onion, quartered
  • 1 large carrot, sliced
  • 1 teaspoon white sugar
  • salt to taste
Instructions
1
Begin by submerging pork neck bones beneath a substantial quantity of water within a large container.
2
Next, initiate the boiling process and remove any impurities that rise to the surface using a slotted spoon.
3
Subsequently, reintroduce the pork neck bones into the pot and surround them with a generous amount of water.
4
Add 10 cups of water, along with potatoes, tomatoes, and an onion to the pot.
5
Proceed to bring the mixture to a boil before gradually decreasing the heat to a low setting and allowing it to simmer for 1 1/2 to 2 hours, permitting the flavors to meld together.
6
Finally, season the soup with sugar and salt to achieve a balanced taste.