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Grandma's Cheesy Hashbrown Bake

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
12 servings
Dinner U.S.
Grandma's Cheesy Hashbrown Bake
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
  • 1 cup butter, melted, divided
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup crushed cornflakes
Instructions
1
Collect all necessary components for the recipe.
2
Heat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
3
Combine the hash browns, Cheddar cheese, condensed soup, sour cream, half of the melted butter, onion, salt, and pepper in a bowl.
4
Transfer this mixture to a 9x13-inch baking dish.
5
Sprinkle cornflakes on top, then brush the remaining melted butter over them.
6
Bake in the preheated oven until the sauce is bubbly and the top is golden brown, taking approximately 1 to 1.5 hours.
7
Enjoy your finished dish!