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Grandma's Cheesy Green Bean Casserole

4.5
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PREP TIME
20 min
COOKING TIME
35 min
TOTAL TIME
55 min
SERVINGS
10 servings
Dinner
Grandma's Cheesy Green Bean Casserole
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1/4 cup diced onion
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 3 (14.5 ounce) cans French-style green beans, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tablespoon butter, melted
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Make a delicious green bean dish by melting butter in a large skillet over medium heat. Combine the melted butter with flour to create a smooth paste, and cook for 1 minute. Next, add sour cream, onion, salt, and sugar to the skillet, stirring until well combined. Then, add green beans and stir to coat them evenly with the sauce.
3
Transfer the mixture from the skillet to a 2 1/2-quart casserole dish, making it ready for the next step.
4
Spread a layer of Cheddar cheese over the green bean mixture. To add some crunch, mix cracker crumbs with melted butter in a small bowl and sprinkle it evenly over the bean mixture.
5
Finally, bake the dish in the preheated oven until the topping is golden brown and the cheese is bubbly, taking approximately 30 minutes to achieve the desired result.