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Grandma's Blueberry Crumble Cake

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
16 servings
Dessert
Grandma's Blueberry Crumble Cake
Ingredients
  • 1 1/2 cups white sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 4 cups fresh blueberries
  • 1 1/3 cups white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 2/3 cup cold butter, cut into cubes
Instructions
1
Preheat your oven to 375 degrees Fahrenheit, or 190 degrees Celsius.
2
Next, take a moment to prepare the baking vessel by coating it with a thin layer of grease.
3
To begin making the buckle, combine sugar and butter in a large bowl using an electric mixer until you achieve a smooth and creamy consistency.
4
Add eggs one at a time to the bowl, ensuring each egg is fully incorporated before adding the next.
5
In a separate container, whisk together flour, baking powder, and salt until well combined.
6
Mix the dry ingredients into the butter mixture in small increments, alternating with milk until you reach a just combined state.
7
Gently fold in the blueberries to avoid damaging their delicate texture.
8
To prepare the topping, combine sugar, flour, and cinnamon in a medium-sized bowl.
9
Using your fingers or a pastry blender, work the cold butter into the dry ingredients until you achieve a crumbly texture.
10
Finally, sprinkle the prepared topping over the batter in the baking dish.
11
Bake the buckle in your preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
12
Once done, remove the buckle from the oven and allow it to cool on a wire rack.