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Grandma's Blackberry Cobbler

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PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
12 servings
Dessert
Grandma's Blackberry Cobbler
Ingredients
  • 4 cups blackberries
  • 1 1/2 cups white sugar
  • 2 tablespoons cornstarch
  • 2 cups water
  • 2 cups all-purpose flour
  • 2/3 cup white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup margarine
  • 2/3 cup milk
Instructions
1
Preheat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take a moment to prepare your baking dish by coating it lightly with grease, ensuring that the surface is smooth and even.
3
In a large saucepan, combine blackberries, 1.5 cups of granulated sugar, and cornstarch. Add water to the mixture and place it over high heat in your stovetop, stirring constantly until the sauce thickens to your liking, approximately 5 minutes.
4
Transfer the saucepan contents to your prepared baking dish.
5
In a separate mixing bowl, whisk together flour, 2/3 cup of sugar, baking powder, and salt until well combined. Use a pastry blender or 2 knives to cut in the margarine, creating a mixture that resembles small peas. Gradually stir in milk until you achieve a soft dough consistency.
6
Drop spoonfuls of the dough mixture onto the blackberry sauce in your baking dish.
7
Bake the dish in your preheated oven until it reaches a golden brown color, taking approximately 30 to 45 minutes in the oven.