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Grain-Free Dog Food Recipe
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PREP TIME
25 min
COOKING TIME
25 min
TOTAL TIME
50 min
SERVINGS
10 servings

Ingredients
- 4 medium carrots, peeled and chopped
- 2 apples - peeled, cored and chopped
- 1/4 cup water
- 6 eggs
- 3 pounds ground chicken
- 6 ounces chicken livers, chopped
- 3 tablespoons sunflower seed oil
- 4 cups baby spinach leaves
Instructions
1
Heat the oven to its highest temperature setting, 350 degrees F (175 degrees C).
2
Combine carrots, apples, and water in a cooking vessel. Bring the mixture to a rolling boil, then cover it with a lid and lower the heat to its lowest setting. Simmer until the vegetables are tender, 10 to 15 minutes.
3
In a separate container, whisk eggs and set them aside. Place eggshells on a baking tray.
4
Bake the eggshells in the preheated oven until they are dry and crumbly, 5 to 7 minutes.
5
Take the eggshells out of the oven and grind them into a fine powder using a mortar, pestle, or coffee grinder.
6
In a large pan, combine ground chicken, chicken livers, reserved eggs, crushed eggshells, and sunflower oil. Heat over medium heat, stirring occasionally, until the chicken is browned and crumbly and the livers are no longer pinkish in color, 5 to 7 minutes.
7
Add a layer of spinach on top of the meat mixture and cover with a lid. Steam until the spinach is soft, about 5 minutes.
8
Mash the softened carrots and apples in a bowl using a potato masher, then add them to the meat mixture. Mix until everything is well combined